Change: There are a lot of great korean recipes available here: http://www.xanga.com/koreancookingSaladsDessertsCherry Clafoutis (Cory)(note: this recipe is taken directly from the clafoutis entry in the Larousse Gastronomique)De-stem 1 1/4 pounds of cherries. You may remove the   View changes from previous version. (Word count: 1058)

Change: might be helpful to include your name with the recipe, just in case someone wants a bit of help, guidance, or further information.AppetizersCrack Dip (a.k.a artichoke dip) (Emilee)This stuff is as addictive as crack. Well, maybe not THAT addictive. But close.1 c. Hellman's mayonnaise1   View changes from previous version. (Word count: 892)

Change: Drain artichokes and chop fine. Combine first 5 ingredients in a bowl. Pour into a lightly greased 9" pie pan, bake at 350 degrees for 25 min. Serve hot with rye or wheat chip crackers or with fresh vegetables.Main CoursesBulgogi, a.k.a. Korean BBQ (Jina)1 pack   View changes from previous version. (Word count: 897)

Change: There were only format changes (bold, italics, etc.) in this version. See this version for details. (Word count: 807)

Change:  into the cream. Pour the batter over the cherries. Bake at 350º for 35 to 40 minutes. Remove and allow to cool. Dust with powdered sugar before serving.   View changes from previous version. (Word count: 257)

Change: There were only format changes (bold, italics, etc.) in this version. See this version for details. (Word count: 246)

Change: Created by cknobel Jun 26 2007, 10:55 PM EDT for: no reason given